Fresh off her win for Solo Traveling with Tracee Ellis Ross, the actress chose Zadún, a Ritz-Carlton Reserve, for her own celebratory escape, spending several days at the beachfront resort following a busy stretch that also included New York’s WWD Honors. The group stayed in the Grand Reserve Villa, the resort’s two-story, five-bedroom beachfront retreat, where they enjoyed a private pool, expansive terraces, sweeping views of the Sea of Cortez and personalized service from their dedicated Tosoani, who helped coordinate the details of their stay.
Tracee took to Instagram to give fans a peek into her birthday getaway, with her signature humor coming through from her very first dip in the villa’s private pool. Days were filled with poolside lounging and catching up with friends over lobster tacos, fresh ceviche and Mexican street-food favorites in the privacy of their villa.
On another day, the friends headed out for a yacht trip on Cabo’s turquoise waters, with a private chef preparing lunch on board featuring freshly caught fish tacos and other Mexican specialties. Issa was captured rapping on the boat and floating in the Sea of Cortez with a cocktail in hand, as the friends continued the birthday and Emmy celebrations.
Tracee also made time for hydrotherapy and massages at the resort’s spa, offering fans a playful reveal of her post-treatment hair. Set within lush gardens, the spa provided a relaxing escape between celebrations, with its hydrotherapy pool, sauna, steam room and secluded relaxation spaces. Evenings included dinner at HUMO, the resort’s signature restaurant, where the open kitchen and cooking over wood fire provided the backdrop for an intimate celebration. Tracee and her guests enjoyed Baja seafood, including scallop tostadas with tomatillo and mandarin, blue shrimp with black garlic gremolata and grilled catch of the day.
After dinner, Tracee and her friends would wind down at Candil Agave Bar, sipping signature cocktails such as the More-Rita, made with reposado tequila, morita, mandarin and honey, and the Curado, a blend of mezcal, nanche and lemon.
Their culinary experiences continued with a special dinner under the stars, featuring freshly made guacamole and fresh local seafood. The friends also enjoyed a stargazing experience, taking in the Baja night sky during their stay.
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